Recipe
Additional info: About 2 1/2 cups
CHOCOLATE SAUCE
Serves: 8
Preparation time: 10 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 20 minutes Additional info: About 2 1/2 cups
Store the chocolate sauce in a covered container in the refrigerator for up to 10 days. Rewarm before serving.
Ingredients
- 1 cup (250 ml) water
- 1/2 cup (100 g) sugar
- 1/2 cup (160 g) light corn syrup or agave nectar
- 3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed)
- 2 ounces (55 g) bittersweet or semisweet chocolate, finely chopped
Preparation
-
In a medium saucepan, whisk together the water, sugar, corn syrup (or agave), and cocoa powder.
Bring to a boil over medium heat. Once it’s just begun to simmer and boil, remove from heat and stir in the chopped chocolate until melted.
Let the Chocolate Sauce stand for a few hours before serving.
main ingredients:
type of recipe:
sauce
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
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Andalouse sauce
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Lemon-scented blueberry sauce
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Chocolate pie with raspberries
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